In 2000 Gregorio decided to start this adventure, taking over an existing restaurant in the heart of the suggestive village of Marina Piccola; immediately after completing his studies, in 2009, his son Luigi joined him, and from that moment on the whole family was involved in the business. Luigi, Gregorio and his wife Alessandra take care of everything, from shopping to table service, up to the management of the cellar; they do it with all possible dedication and passion, to guarantee their customers to spend pleasant moments in an informal atmosphere, like at home.